Eating Out

1 High Street, Bruton

Osip is Michelin-Star winner Merlin (Osip) Labron-Johnson's tiny, farm-to-table restaurant situated in the heart of rural Somerset. They work with a small group of local farmers, growers, hunters and gatherers to put together daily changing menus that reflect the very best of Somerset. They have orchards and a beautiful plot of land which provides much in the way of vegetables, herbs and fruit for their gorgeous dining room.

Durslade Farm, Dropping Lane, Bruton

Combining contemporary art with gastronomy, Hauser & Wirth’s on-site restaurant is a vibrant, informal and convivial eating-place serving honest, simple and seasonal food. The team work closely with local farmers, gamekeepers and gardeners to create an exciting seasonal menu. Their sensational cocktails are not to be missed!

28 High Street, Bruton

A sophisticated bistro with its own bar, bakery, wood-fired pizza oven and bio-dynamic wine shop. Situated in a converted chapel, At the Chapel is a super-stylish, minimalist space which serves a modern menu, delicious cocktails and sensational pizzas (try taleggio, field mushrooms and thyme!).

51 High Street, Bruton

Served in his cute and cobbled home, Matt offers a single ‘dish of the day’ featuring delights such as 12-hour shoulder of lamb followed by salted caramel ice cream and pistachio. Open for supper on Wednesday, Thursday and Friday. Bookings essential. BYO (£3 corkage fee).